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The Complete Pressure Cooker and Canner Cookbook Pollyann Lewis

The Complete Pressure Cooker and Canner Cookbook

Pollyann Lewis

Published June 27th 2012
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 About the Book 

Discover The Wonderful World of Pressure Cooker Cooking today!!! In this book, The Complete Pressure Cooker and Canner Cookbook, you will find all the details for your journey into the magic world of canning with your pressure cooker. Brought to you in easy step-by-step recipes for both canning in your pressure cooker and for making delicious meals for your family in your pressure cooker, that are quick, easy, time saving, energy saving and just downright fun!If you have never used a pressure cooker before, you are in for the treat of your life! Just imagine your warm and friendly kitchen teeming with rows and rows of beautifully decorated jars filled with delicious and nutritious vegetables, fruits, jams, jellies, sauces, soups, stews, chili and more!The author, Polly Ann Lewis, shares with you some of her fond nostalgic memories of her familys cooking and canning with their pressure cookers as she encourages you to make some of these marvelous memories for you and your family to share over the years. She shares with you some interesting personal hints and information that you will not find anywhere else on the web in order for you to turn out delicious tasty pressure cooker recipes time after time for you, your family, and friends to enjoy year after year.Pressure cookers today are safe, economical, energy saving, and will give you an experience in the kitchen that cant be duplicated by any other types of cooking methods. As the foods are cooked in your pressure cooker they are cooked by steam under a higher heat than stove top cooking can produce so that even your toughest types of meat will be tender and juicy. This high heat gives another benefit that you wont get from conventional cooking- it destroys the dangerous bacteria that live in our foods, thereby making it one of healthiest methods to cook and prepare the food you make for your family every day. This high pressure cooking heat that you do quickly with very little water, also helps to keep the nutrients in your food in their whole form with very little of you vitamins and minerals lost.So whether you are a novice in pressure cooker cooking and canning, or you are an expert in pressure cooker cooking and canning, this book, The Complete Pressure Cooker and Canner Cookbook, by Polly Ann Lewis, is going to make an excellent addition to your Ebook library of Ebook Cookbooks.Are you ready to start learning how to can and cook in your Pressure Cooker? Then download this book right here and right now to your Ebook library and get started canning and cooking the most delicious recipes on the web today!So lets wrap it up and get the best of the best pressure cooking and canning in my book, The Complete Pressure Cooker and Canner Cookbook right here and right now with all the following information right at your fingertips:Learn How To Use Your Pressure Cooker For Canning!Easy-To-Use Guide To Pressure Cooker Cooking Times!Easy To Understand Pressure Cooking Instructions!Discover The Wonderful World of Pressure Cooking!Quick And Easy Pressure Cooking Canner Recipes!Quick And Easy Pressure Cooker Recipes!Awesome Cooking Time-Tables For Vegetables, Fruits, Meats and Fish, Seafood, Grains, Beans And Peas, and Legumes!Step-By-Step Pressure Cooker Guides For Some Of Your Favorite Foods!Learn How To Make Delicious Jams and Preserves.!Learn How To Can The With The Boiling Bath Method! AND much much more!Are you ready to start cooking with your pressure cooker? Then let us get started!Good Pressure Cooker Canning and Cooking To You And Your Family,Polly Ann Lewis